Also, note that a thin-cut bacon strip will result in a crispier strip, while a thick cut piece will be chewier after being fried.Feel free to use the bacon of your choice, but be aware of that certain seasoned bacon may not go well with the other ingredients in this recipe.As the fat renders in the frying pan, it gets super crispy and so satisfying to eat. For this recipe, I use a thin-cut pork bacon with a good amount of fat to it.Crispy, salty, bacon-y flavour that contrasts, yet compliments the sweetness of the snap peas.If you happen to get the snap peas with strings, it should be easy to remove using your hands or with a paring knife.īacon: Bacon does make everything better.It will save time if you don’t need to remove the strings ahead of time. Also, look for varieties of snap peas that are stringless.They should make a snapping sound if broken in half. When choosing your snap peas, look for pods that are bright green, free of blemishes, and crisp.Did you know that sugar snap peas are a cross between English (aka garden or sweet) and snow peas?.They have a wonderful crunchy texture and naturally sweet flavour that’s lovely to eat raw as a quick snack or quickly sautéed, boiled, or steamed for a fast side dish.Sugar snap peas: also known as snap peas. There are only six ingredients in this side dish! Toss the tender-crisp snap peas with parmesan cheese, red onions, and black pepper! Then plate and crumble the bacon on top! What’s in this easy side dish recipe? Then sauté the sugar snap peas in the bacon fat! But not all the fat, drain the majority of it into another heat-proof container before adding the peas. How do you make this Sugar Snap Pea Recipe?Īfter the bacon is cooked in the frying pan, drain the excess fat off the bacon using paper towels. Thinking back on it, Scott is pretty sure they let him pick the vegetables well before they were ready, but that’s part of the fun and Scott really enjoyed this fresh and flavourful side dish. Peas, onions, carrots, and all sorts of home grown vegetables straight from the farm in Manitoba. Still, he fondly remembers picking peas from his grandma’s garden as a child. On the one hand, I never see him order them as a side when we go out to eat and he doesn’t often toss them in the shopping cart. My husband has a weird relationship with peas. Normally, I would have had a post up earlier this week, but a combination of feeling ill and let’s face it, procrastinating on writing up these posts… I get distracted so easily… these cat and dog videos aren’t going to watch themselves you know.Īnyway, this recipe is a fast and flavourful side dish that’s sure to impress: Sugar Snap Peas with Bacon and Parmesan! Snow and cold weather… go away! How is the weather in your part of the world? Happy Thursday and my first blog post of April!Ĭan you believe it’s already spring? Now if only the weather outside here in Alberta would reflect the season.
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